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Prof. McCool replaces Prof. Schulze Lammers

Since 1st February 2019, the Chair of 'Agricultural Engineering and Robotics' has been occupied by Prof. Chris McCool (from Brisbane/Australia). Prof. McCool replaces Prof. Schulze Lammers, who will be retired on 15 March 2019.

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You are here: Home Research Household and Appliance Technology All projects Quantitative and qualitative investigation of consumer practise and motivation on cleaning dishes in four European countries

Quantitative and qualitative investigation of consumer practise and motivation on cleaning dishes in four European countries

dishwashing, dishwashing machine, households, dishwashing habits, energy consumption, water use, Resource efficiency, Sustainable consumption and production, Water

PROJECT DESCRIPTION

In comparison to dishwashing by hand today's dishwashers save much time, energy and water. But even if dishwashing machines are present in more and more households, hand wasing becomes not completely redundant. There are always dishes, which are too bulky or not suitable for the dishwasher, or which need to be prerinsed because of the soiling. Since larger improvements of the efficiency of dishwashing machines are not expected in the future, savings with the consumption of energy and water for dishwashing is to a large extent controlled by the behaviours of the consumer. However the knowledge about practices and habits in the households are very limited, publicly accessible studies about dishwashing rare. Therefore this study examines comprehensively the attitudes and habits of European households with dishwashing. Apart from measurements of the usage of time, energy, water and detergent also aspects of the satisfaction with the results will be regarded more near. The investigation tries to answer the question, which dishes are cleaned in the machine and which and why selected dishes are cleaned further by hand. Likewise observations of the individual operational sequences from the accumulation of soiled table-ware after meal up to granting the cleaned dishes into the cabinet are planned. With the help of this study information will be won to make statements about sustainable behaviour at dishwashing and to improve the offer of dishwashing products.

PROJECT TEAM

PUBLICATIONS

 


PROJECT PARTNER

Electrolux

Henkel KGaA, Germany

Asko Cylinda AB

Reckitt Benckiser Produktions GmbH

 

 

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